Search Results for: Insects
by traditions, culture or religion. that explains why by-products like skin, liver, roe and other internal organs are rarely seen on our plates although they are at least just as nutritious as the fillets. even tolerant people will perhaps turn up their noses at frogs' legs, scorpions, locusts or insects
by traditions, culture or religion. that explains why by-products like skin, liver, roe and other internal organs are rarely seen on our plates although they are at least just as nutritious as the fillets. even tolerant people will perhaps turn up their noses at frogs' legs, scorpions, locusts or insects...
http://www.eurofishmagazine.com/sections/fisheries