Search Results for: Fruit peel preserved by sugar
prefix by which the food can be traced in manufacture and identified in distribution. .
.... date of packing ............ per cent by weight............ milk fat content........... total milk fat content percent by weight...... vegetable fat spread use before .............. date of packing ............ total fat content per cent by weight ...... . a package containing annatto colour in...
https://www.fssai.gov.in/upload/uploadfiles/files/Packaging_Labelling_Regulations.pdf