use organic, grass-fed for best taste tablespoon extra-virgin olive oil teaspoon worcestershire sauce teaspoon garlic powder teaspoon onion powder / teaspoon black pepper / - / teaspoon salt see note small sweet onion diced into thin strips tablespoons butter optional.if you're not using the leftover fat...
equals flavor. the fat content content of pork shoulder compared to that of a pork chop or tenderloin, lends extra flavor. it's important to cook these cutlets more slowly than you would a chicken cutlet, so the fat melts. . don't rush. another reason to cook this pork a little more slowly is so the...