Search Results for: Fresh horse mackerel
fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish chef taka drew a map of japan so he could point to where the fish was from the best dashi we had in japan dashi of gods ika – squid kinmedai – golden eye snapper saba – mackerel
fatty tuna (left to right) awabi, tamago, ankimo, and kajiki maguro – baby abalone, egg omelet, monkfish liver and seared swordfish chef taka drew a map of japan so he could point to where the fish was from the best dashi we had in japan dashi of gods ika – squid kinmedai – golden eye snapper saba – mackerel...
http://flyingwithfood.com/tag/sushi/
patagonian smoothhound mustelus schmitti options: fillets, hgt, hgt peeled, fins. catching season: april, may, june, november, december. tope shark galeorhinus galeus, galeorhinus vitaminicus options: hgt,fins,fillets. catching season: january, february, march, april, may, november, december. chub mackerel
scomber japonicus options: whole round, h.g.t, fillets. catching season: october, november, december. horse mackerel trachurus trachurus, trachurus murphyi options: whole round. origin: europe, new zealand, chile, south africa. catching season: october to march. mackerel scomber scombrus, scomber japonicus...
http://www.duntowercorporation.com/sea-food-2/