in the best restaurants along the adriatic coast. from trieste to puglia you'll find the so-called brodetti (broths), although they vary from region to region. we had countless bowlfuls on our coastal journey; each was unique and all were delicious. here i've used prawns and monkfish, but any white fish...
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or heat stroke. it's cheaper to lose a few animals then to give them more space or take water breaks. at slaughterhouses mammals are generally shot in the head with a high-powered steel rod called a captive bolt gun. if that doesn't kill them, they may be skinned and dismembered while still alive. fish...