Search Results for: Black tea fermented
the owners of top burmese updated jan , ;posted jan , kway oh, a chinese-influenced noodle dish, emerged in myanmar in the late s.courtesy of kway oh by michael russell | the oregonian/oregonlive the owners of top burmese, the northwest portland restaurant known for its noodles, flaky samosas and fermented
tea leaf salads, will open a new -seat restaurant focused on a single dish, owners poe and kalvin myint announced on social media last week . kyay oh, which opens jan. , will serve its namesake noodle soup — the name translates to "copper pot" — in top burmese 's original, takeout-focused location at...
https://www.oregonlive.com/dining/2020/01/portland-is-getting-a-new-noodle-shop-from-the-owners-of-top-burmese.html