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, one of whiskey hill's founders. the brand differs from the jerky hut in that it's free of preservatives such as sodium nitrite, sodium erythorbate, et al, and it's also gluten-free. these "teriyaki snackin' sticks" are made with the company's own teriyaki marinade and are marketed towards meat snackers
its jerky varieties are all marked as "gluten free". whiskey hill smokehouse says this venison jerky has , "no wild taste", and goes on to describe the flavor as, "just a hint of tang with a little black pepper", and says the meat comes from, "slices of premium, tender venison prime steak". read more...
https://www.bestbeefjerky.org/2018/