Search Results for: Chewing gum sugar coated
fellowship programme you are here home science food ingredients and packaging aspartame aspartame introduction milestones role eu framework faq published print introduction aspartame is an intense, low-calorie, artificial sweetener. it is a white, odourless powder, approximately 200 times sweeter than sugar
. in europe, it is authorised to be used as a food additive in foodstuffs such as drinks, desserts, sweets, dairy, chewing gums, energy-reducing and weight control products and as a table-top sweetener. aspartame and its breakdown products have been the subject of extensive investigation for more than...
http://www.efsa.europa.eu/en/topics/topic/aspartame
of agricultural commodities. we are based in rajkot (gujarat) in india which is a hub for agricultural products. we are dealing in a wide range of agricultural products like sesame seeds, peanuts, millet, sorghum, castor seed, chickpeas, chilly, soybean meal, rapeseed meal, cotton meal, raw cotton, sugar
sorghum millet barley spices turmeric chillies cumin seeds coriander seeds fennel seeds fenugreek seed dry ginger dill seeds pulses chickpeas kidney beans red lentils green peas animal feed yellow maize/corn rape seed meal soybean meal groundnut meal sesbania foxtail other commodities watermelon seeds gum...
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