Search Results for: Molluscs salted
ginger, turmeric, kaffir lime, chilies, toasted coconut, and asam keping, which comes from a rainforest tree that's native to peninsular malaysia. aside from beef or buffalo meat, you can also find chicken, vegetarian, and seafood rending at most malay restaurants in langkawi. gulai ikan talang masin (salted
gulai ikan talang masin is a must-try if you're a seafood lover, comprising salted queen fish, pineapple, and vegetables in coconut and lemongrass curry. originally an indian-muslim delicacy, it's now a popular dish in almost every malay household and eatery. despite its name, it's not overpoweringly...
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