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oil in a large pot over medium heat. add carrot, cabbage, cauliflower and leeks. cook, stirring constantly, for a few minutes until cabbage wilts. stir in the garlic and tomato paste, and continue to cook for another minute or two, stirring constantly to prevent the garlic from burning. stir in cups of
water, then cover and simmer for minutes. pour in the diced tomatoes and the remaining cups of water, and return to a boil. reduce heat to low, cover and simmer for minutes. reserve cups of the liquid, and puree the remaining soup in a blender or food processor. return the blended mixture to the reserved...
https://www.allrecipes.com/recipe/47174/spanish-garlic-and-vegetable-soup/