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breakfast), segundo almuerzo (second breakfast or morning snack), pananghalian (lunch), merienda (afternoon snack), and hapunan (dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such
as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked fish), tuyo (dried fish) or daing na bangus (salted and dried milkfish)—or itlog na pula (salted egg.) morning and afternoon snacks usually include kakanin like puto (steamed rice...
http://filipinofoodaficionado.blogspot.com/2011/10/filipinos-and-their-food.html
avvino rochester ny home about dinner drinks reservations catering extracurriculars order online home about dinner drinks reservations catering extracurriculars order online contemporary, fine dining restaurant in rochester, ny we're committed to seasonal. our menu may change depending on the time of
year as we buy and serve fresh, local, in-season ingredients. starters $ farmer's flatbread asparagus, english peas, leeks, pecorino $ $ coconut fried shrimp vindaloo mayo, cilantro-walnut pesto, tamarind $ $ reuben sliders house-smoked pastrami, gruyere, sauerkraut, special sauce $ $ bone marrow half-pipe...
https://www.avvinorochester.com/menus