external links production[ edit ] steamed rice in a stone mortar being mashed with a wooden kine (pestle), a traditional process in the making of japanese mochi rice flour may be made from either white rice or brown rice . to make the flour, the husk of rice or paddy is removed and raw rice is obtained...
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- vegetable seeds; edible vegetables and certain roots and tubers chapter- edible fruit and nuts; peel of citrus fruit or melons chapter- coffee, tea, mate and spices chapter- cereals chapter- products of the milling industry; malt; starches; inulin wheat gluten chapter- oil seeds and oleaginous fruits...
- fish and crustaceans, molluscs and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products of animal origin, not elsewhere specified or included section- chapter ( to ) section ii - vegetable products chapter...
and other aquatic invertebrates chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included chapter- products of animal origin, not elsewhere specified or included section- chapter ( to ) section ii - vegetable products chapter chapter description chapter...
black forest ham is made from selected gammon. it is finely seasoned in accordance with traditional recipes and salted by hand, after which it remains in "salt" for a couple of weeks. subsequent to this, the ham is smoked with a mixture of green pine twigs, sawdust and wood chips made of black forest...
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