Search Results for: Fruit preserved by vinegar
(rs) (1) (2) (3) (4) (5) 0406 cheese and curd 0.15% 0407 birds' eggs, in shell, fresh, preserved or cooked 0.15% 0408 birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other
nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 0.15% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in...
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