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salad dressing is easily customizable to your own tastes. a few dressing tips: use a to ratio of oil versus vinegar for the acid, you can substitute balsamic, red wine, apple cider, or sherry vinegar, or lemon, lime, or orange juice (play with quantities to taste) feel free to add in chopped herbs, minced
garlic, minced shallot, fancy salts, you name it store in a glass jar with a tight lid in the refrigerator; bring to room temperature and stir before serving....
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