texture. there are thousands of cake recipes and variations, but there are some consistencies in defining cake. cakes are typically circle in shape, however many cakes are also rectangular, or cut into specific shapes in order to be decorated. cake is almost always sweet, which differentiates cake products...
enable new, optimized processes with even faster lactose hydrolysis targets. the unique thermal properties makes it optimal for flash pasteurization or high-temperature short-time (htst) processing. this process is widely used for perishable beverages found in supermarket aisles, such as fruit and vegetable...
crops or animal by-products, is rising as government policy stimulates alternatives to fossil fuels. as crops are increasingly used for biofuels rather than food, food supplies could be jeopardised, prices rise and biodiversity suffer. what's more, biofuels made fromvegetable oils can actually create...