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known to be found mainly in rivers. in japan, it is a delicacy typical in high-class japanese dining. there are also many casual restaurants that specialize in unagi dishes. at unagi restaurants, you will be able to enjoy kabayaki, where the unagi is put on skewers and grilled with a special sauce containing
soy sauce, mirin, sugar, and sake. unadon, a dish of kabayaki on top of white rice, is also offered at these establishments. hitsumabushi, a specialty dish from nagoya, is another must-try traditional dish. its appearance may surprise people––cut-up kabayaki on top of white rice––but it can be eaten...
https://matcha-jp.com/en/2593