Search Results for: Nut puree containing added sugar
typically where we've gotten traction on this so far has been baked products, but we do think it can be used in other applications such as snacks," mr. hallman said. a new snack featuring chickpea flour launched earlier this year from denver-based degrees, a maker of thin, crispy crackers. the company added
"we can expect to see more nut and seed flours, as well as things like tigernut flour, which has a lot of prebiotic fiber, cassava and other root vegetables, as well as vegetable flours like cauliflower, butternut squash, pumpkin and sweet potato," ms. abbott said....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up