prized pistachio nuts and decreed that all of the pistachios produced in her domain be given to her and her court. ancient roman aristocrats and the emperor vitellius considered pistachios to be a delicacy. centuries later, medieval english cookbooks stated that pistachios were often used in various meat...
casserole dish and bake for minutes at °f. serve with pita wedges. makes servings boursin "cheese" spread (from the uncheese cookbook) cup extra firm tofu, drained, patted dry, and mashed well ⁄ cup soy mayonnaise tbsp. umeboshi plum paste (available at asian groceries) - cloves garlic, minced tsp. dried...
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i've taken the traditional recipe and upgraded it with a red wine herb gravy and chunks of lamb loin instead of ground lamb. the result is one of the best shepherd's pies i've ever tasted. it isn't a set it and forget it meal, but it's is definitely worth the extra effort. when it comes to a typical meat...