Search Results for: Flour
or barley, including macaroni and couscous any matzo product cookies and crackers made with wheat, rye, oats, and/or barley other grains, including spelt, kamut, triticale, semolina (durum wheat), farina, and bulgur tempeh, which may be combined with wheat vegan fake meats, which may have wheat or flour
corn products, such as cornstarch, corn flour, cornmeal, corn grits, corn bran, and hominy rice, including white, brown, basmati, jasmine, and arborio varieties, and rice products, such as rice bran, polished rice, enriched rice, and rice flour. wild rice is gluten-free, but it is difficult to find...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php