Search Results for: Fish liver oils refined
edible oil industry and also the adverse health effects associated with reuse of oil for repeated frying. during frying, several properties of oil get altered, for instance, toxic total polar compounds, which are linked to several diseases such as hypertension, atherosclerosis, alzheimer's disease and liver
diseases are formed on repeated frying. therefore, it is essential to monitor the quality of vegetable oils used for frying. ruco initiative on august this year, the ministry of health and family welfare, under which fssai operates, and the ministry of petroleum and natural gas came together to launch...
https://www.fssai.gov.in/upload/media/FSASI_News_Oil_BusinessLine_30_12_2019.pdf