Search Results for: Cocoa
observations. i found for the current design, nib introduction, speed, quantity, angle of attack to the air stream and dispersion all have a significant affects on the maximum rate that material can be fed and possibly more importantly, how well separation is achieved. also, origin, cracking and type of cocoa
observations. i found for the current design, nib introduction, speed, quantity, angle of attack to the air stream and dispersion all have a significant affects on the maximum rate that material can be fed and possibly more importantly, how well separation is achieved. also, origin, cracking and type of cocoa...
https://chocolatealchemy.com/blog/2009/07/19/winnower-progress