Search Results for: Chilled meat of fowls of the species Gallus domesticus not cut in pieces
rice , wheat , barley , corn , triticale and buckwheat . many types of porridge have their own names, such as polenta , grits and kasha . origins[ edit ] historically, porridge was a staple food in much of the world, including europe and africa. porridge remains a staple food in many parts of the world
the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared in the kajkavian countries and slovenia. mielie pap is a maize porridge staple in south african...
https://en.wikipedia.org/wiki/Porridge