Search Results for: Lard stearin not emulsified
seasoning; set aside. heat the tree top apricot puree, water, chickpeas, red pepper puree, onions, garlic and moroccan seasoning in a kettle and bring to a simmer. puree with an immersion blender until smooth. add the olive oil and xanthan gum while mixing with an immersion blender until completely emulsified
seasoning; set aside. heat the tree top apricot puree, water, chickpeas, red pepper puree, onions, garlic and moroccan seasoning in a kettle and bring to a simmer. puree with an immersion blender until smooth. add the olive oil and xanthan gum while mixing with an immersion blender until completely emulsified...
https://foodingredients.treetop.com/applications/recipe/moroccan-style-apricot-chickpea-roasted-red-pepper-soup-with-apricot-puree/