sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. sugar is also known as sucrose. chemical analysis c h o sugar is used not only as...
over fructose in rats by kevin p. myers , megan y. summers , elizabeth geyer-roberts and lindsey a. schier nutrients , ( ), ; (registering doi) - mar abstract the simple sugars glucose and fructose share a common "sweet" taste quality mediated by the t r +t r taste receptor. however, when given the...
tapioca, or wheat. major dextrin-producing companies in the united states say that they use corn, but imported dextrin could be made from wheat. flavors - flavors are tricky. it is often difficult to find out what is in a flavoring. according to the flavor extract manufacturers association, gluten-containing...