Search Results for: Cereal groats of wheat
"ancient grains" have moved in and out of the spotlight. quinoa, barley, and buckwheat, followed by kamut, spelt, teff, farro, and plenty others, have all taken turns as the super-grain-you've-never-heard-of (or, at least, never-really-thought-about) du jour, the one that will supposedly work wonders
get to cooking, read on for recipes to get you started on incorporating more of these tasty little nutrient packages into your meals. wheat whole-grain spelt salad with leeks and marinated mushrooms farro salad with lentils, beans, and oven-roasted vegetables bulgur salad with apricots, radicchio, herbs...
https://www.seriouseats.com/roundups/whole-grain-recipes
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