Search Results for: Mixed breed breeding animals
thessaly, central mainland greece, the peloponnese, lesvos and island of kefalonia can be called 'feta'. similar cheeses produced elsewhere in the eastern mediterranean and around the black sea, outside the eu, are often called 'white cheese'. to create traditional feta, percent of goat's milk is mixed
with sheep's milk of animals grazing on pastures in the specific appellation of origin regions. nowadays, many stores sell goat and cow's milk feta as well. the firmness, texture and flavour differ from region to region, but in general, cheese from macedonia and thrace is mild, softer and creamier,...
https://www.cheese.com/feta/