Search Results for: Fructose not containing invert sugar
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
via seeds containing gluten drift from neighboring fields cross-contamination from farm equipment such as combines, augers, bins, trailers, and trucks cross-contamination within crop production/processing and milling facilities that are not gluten-free dedicated gluten in grain dust purity protocol is...
https://www.avenafoods.com/purity-protocol/
- - c h o . x ce . dodecanoic acid, -hydroxy- , -trimethyl- - - c h o . d-glucose, -octadecanoate - - c h o . d-glucitol, -c-( -dihydro- -thioxo- h-purin- -yl) -s-methyl- -thio-, (s)- ( ci) - - c h n o s . d-fructose, -(dihydrogen phosphate), disodiumsalt ( ci) - - c h o p . na - - . . d-glucaric acid
- - c h o . x ce . dodecanoic acid, -hydroxy- , -trimethyl- - - c h o . d-glucose, -octadecanoate - - c h o . d-glucitol, -c-( -dihydro- -thioxo- h-purin- -yl) -s-methyl- -thio-, (s)- ( ci) - - c h n o s . d-fructose, -(dihydrogen phosphate), disodiumsalt ( ci) - - c h o p . na - - . . d-glucaric acid...
http://www.chemical-manufactures.com/product/cas-7_products226.html
t-g-c-a-t-c-c-c-c-c-a-g-g-c-c-a-c-c-a-t) - - . dodecanoic acid, , '-( -ethanediyl) ester - - c h o - - . disilane, -ethyl- , , , -pentamethyl- - - c h si . d-glucitol, glycidylether - - c h o - - . . d-mannitol, , -anhydro- -bromo- -deoxy- - - c h br o . docosanoic acid, -[ -(nonylphenoxy)ethoxy]ethyl ester ( ci) - - c h o - - . . d-fructose
t-g-c-a-t-c-c-c-c-c-a-g-g-c-c-a-c-c-a-t) - - . dodecanoic acid, , '-( -ethanediyl) ester - - c h o - - . disilane, -ethyl- , , , -pentamethyl- - - c h si . d-glucitol, glycidylether - - c h o - - . . d-mannitol, , -anhydro- -bromo- -deoxy- - - c h br o . docosanoic acid, -[ -(nonylphenoxy)ethoxy]ethyl ester ( ci) - - c h o - - . . d-fructose...
http://www.chemical-manufactures.com/product/key-D_products36.html