Search Results for: Fresh toothfish fillets
butter large leeks, white and light green parts only, halved and thinly sliced ( cups) teaspoons kosher salt garlic clove, minced anchovies, minced ⁄ cup dry white wine or dry vermouth ⁄ cup all-purpose flour, more for rolling out pastry ⁄ cup chicken stock ⁄ cup clam juice pound mixed mild fish fillets
butter large leeks, white and light green parts only, halved and thinly sliced ( cups) teaspoons kosher salt garlic clove, minced anchovies, minced ⁄ cup dry white wine or dry vermouth ⁄ cup all-purpose flour, more for rolling out pastry ⁄ cup chicken stock ⁄ cup clam juice pound mixed mild fish fillets...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie