Search Results for: Fresh clams not in shell
new york, the radler in chicago or prost right here in portland — food tends to take a back seat to pilsner, hefeweizen and kölsch. beer, after all, is right there in the name. things are a little different at stammtisch, prost's sister restaurant, where executive chef graham chaney (st. jack) and
the back, filled with a dozen stews called guisados bubbling in their metal trays. you'll order, in spanish if you can, often from longtime owners anselmo and francisca de leon, or just by pointing through the glass toward the pork, chicken and beef simmering in a ruddy rainbow of sauces from soft green...
https://www.oregonlive.com/portland-best-restaurants/2017/09/portlands_40_best_restaurants.html
. $ shrimp and avocado salad crisp romaine and spring mix lettuce topped with fresh shrimp and avocado, spicy chipotle salsa, crumbled bacon, jicama, grape tomatoes and parmesan cheese with honey mustard dressing. gluten-sensitive. $ turkey club sandwich triple-decker turkey sandwich with lettuce, bacon
shrimp and avocado, spicy chipotle salsa, crumbled bacon, jicama, grape tomatoes and parmesan cheese with honey mustard dressing. gluten-sensitive. $ greek salad fresh romaine lettuce with crumbled feta cheese, kalamata olives, grape tomatoes, cucumbers, pickled carrots and red onions with greek dressing...
https://menupages.com/cafe-express/5600-w-lovers-ln-ste-109-dallas