Search Results for: Eels fish salted other than edible fish offal
on its way north through egypt. as the flood waters receded, they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish
people became sick after drinking the water. so they drank beer made from barley. the beer was very thick, about the thickness of a milk shake. beer did not have very high alcoholic content, but it was very nutritional, and a most important part of the ancient egyptian daily diet. beer was also safer than...
https://egypt.mrdonn.org/food.html
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