Search Results for: Mixtures of vegetables preserved frozen
, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. keep fruits and vegetables separate from other foods that could contaminate them, such as raw meat and seafood. refrigerate fruits and vegetables that you have
chlorine bleach and hot water or another appropriate sanitizer, following the instructions provided on the label. wash your hands , kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. keep precut fruits and vegetables...
https://www.cdc.gov/salmonella/adelaide-06-18/advice.html