Search Results for: Live cold-water prawns
the sink to drain. return the tomatoes to the blender and add the almonds, raisins, capers, garlic, chillies, basil, parsley, oil and lemon juice. blitz until smooth and pour into a medium bowl. stir in the parmesan and season with salt. meanwhile, cook the bucatini in a large pan of boiling, salted water
until al dente. reserve ml of the cooking water. drain the pasta thoroughly and tip it back into the same pan with the cooking water. pour over the pesto and stir for seconds to combine. serve immediately with a little parmesan sprinkled over the top. once you're done, simply sit back and enjoy your...
https://www.ginodacampo.com/recipe/bucatini-sicilian-pesto/