Search Results for: Fruit preserved
green zhug, turmeric tahini pomegranatepomegranate steamed market greens and herbs, aromatic white pepper broth, fresh yuzu aromatic white pepper broth, fresh yuzu wok seared morels and snow pea leaveswok seared morels and snow pea leaves, cured celery glazecured celery glaze red sichuan peppercorn, preserved
mustardred sichuan peppercorn, preserved mustard with locally harvested rice,pickles and scallions noodles & rice sticky rice, pandan infused coconut cream, lime leaf, sea salt herbal basmati, wok seared artichokes, olives, marcona almonds crispy delicata wontons, cilantro puree, black vinegar, lime...
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quickly drains wet in the air. high temperature, acidic and alkaline solution is relatively stable. application in food industry product catagory instead of sucrose% application results drinks carbonated drinks ~ on the palate balanced catchy, clear and bright, low-calorie, does not cause tooth decay fruit
~ clear cool taste,convenient measurement,does not cause tooth decay cold drinks icecream ~ low-calorie,enhance the flavor,clear and bright, high sweetness candy chewing gum ~ does not cause tooth decay,clear cool taste,long sweet time bread,cakes ~ soft,good taste ,extend shelf life preserves, preserved...
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