Search Results for: Fats
starches, inulin and wheat gluten oil seeds, oleaginous fruits, miscellaneous grains, seeds, fruit, industrial or medicinal plants, straw and fodder lac, gums, resins and other vegetable saps and extracts vegetable plaiting materials and vegetable products not elsewhere specified animal or vegetable fats
and oils and their cleavage products, edible fats, animal or vegetable waxes preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates sugars and sugar confectionery cocoa and cocoa preparations preparations of cereals, flour, starch, milk, pastrycooks' products preparations...
https://thebrazilbusiness.com/tax-index
so, what you get from the fast food industry is carefully engineered out of the least expensive, least perishable (and least healthy) ingredients: high fructose corn syrup, salt, msg, refined starches, trans fats (and now trans fats substitutes, which may be even worse), fillers, gums, chemicals, preservatives
so, what you get from the fast food industry is carefully engineered out of the least expensive, least perishable (and least healthy) ingredients: high fructose corn syrup, salt, msg, refined starches, trans fats (and now trans fats substitutes, which may be even worse), fillers, gums, chemicals, preservatives...
http://www.clovegarden.com/philosophy.html
alternative proteins sustainability natural and clean label reformulation labelling resources resources carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats
labelling site archive february january all news multimedia videos podcasts photo galleries resources carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats...
https://www.foodnavigator.com/