Chilled meat of camelids

Chilled meat of camelids

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with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
https://www.eurofish.dk/denmark
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
https://www.eurofish.dk/member-countries/denmark
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
https://eurofish.dk/denmark
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
https://eurofish.dk/member-countries/denmark
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
http://www.eurofish.dk/denmark
with a gross tonnage of tonnes and a total power of kw. a large proportion of the enterprises own a single vessel with the rest owning two to five vessels. small vessels represent the bulk of the fleet ( %), while vessels longer than metres account for just over % yet represent more than % of the total
gross tonnage. this segment mostly consists of large pelagic trawlers. around % of danish vessels are less than metres and use set gillnets. the remaining % of the fleet is divided between purse seiners and multi-purpose vessels ( ), trawlers ( ) while nearly % is classified as other. the regions of...
http://www.eurofish.dk/member-countries/denmark
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you the broadest range of solutions to flavor your products and your customers' world. we offer a diverse range of approaches, enabling us to reach further to find the best solutions for your challenges. our team of flavor creation, culinary and application advisors help you innovate for specific flavor
warm herbaceous notes and low floralcy. natural oil of peppermint sen p x x freshness, slight floral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fine balance of greenness and sweet ketonic notes that linger with the overall cooling profile...
https://assets.adm.com/Products-And-Services/Food-Ingredients/i4528_2017-18_FoodIngCat_Revised_r6.pdf