Search Results for: Vegetable fats not refined
dairy and eggs, and fruit. for example, avoidable fresh vegetable and salad wasted because it was not used in time cost £ billion, approximately two-thirds of the total cost of fresh vegetables and salads thrown away. in contrast, drinks and meal waste had high levels of waste from leftovers: too much
found cucumber cucumber, ends, peel not found hummus* n/a hummus leafy salad mixed leafy salads, rocket, watercress/ cress not found lettuce as a single item leek leek, base, outer leaves, trimmings not found lettuce lettuce, base, outer leaves not found mixed vegetables mixed vegetables and peels,...
http://www.wrap.org.uk/sites/files/wrap/hhfdw-2012-main.pdf.pdf
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