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to my son's house to roast them in his oven. after watching this video, i'd like your opinion. the oven is a wisco - watts. somehow i made the assumption that using this for my beans wouldn't be a good idea because the air circulation is so strong inside it; much stronger than a traditional convection...
at home or on small scale. i developed it as a variation of a standard brewing grain mill. regular grain mills didn't and won't work as the gap, or space, between the rollers is too small. cocoa beans just roll on top of the rollers without being grabbed by the rough knurling of the rollers. unlike...
hot cocoa is a line of rich, quality tasting hot chocolate. the delicious selection is indulgent and will have you coming back for more, using this pouch for easy preparation and storage. café collections % colombian coffee, roast & ground, oz. bag (pack of ) café collections with % arabica coffee beans...
the answer is that you should cool your roast as quick as possible without going crazy. that just means - minutes and that isn't hard at all. it just means you want to actively cool the roast. that can be a fan blowing over them, or even just laying them out single layer with some space between the beans...