Search Results for: Cumin seeds not ground
tuna salad, we are told, is a tuscan picnic treat. here's how she handles the carrots: spicy pickled carrots carrots, peeled, cut on the diagonal into one-fourth inch slices cup apple cier vinegar two thirds cup of water one fourth cup plus two teaspoons of sugar two and one half tablespoons mustard seeds
tablespoon dill seeds two dried bay leaves springs fresh dill clove garlic, sliced place the carrots into a one-quart container orjar. heat the vinegar, water, sugar, mustard seeds, dill seeds and bay leaves in a small pot, stirring to dissolve the sugar; do not allow to boil. remove from heat; cool...
https://culinarypa.blogspot.com/2016/05/