Search Results for: White pea beans
hot bowl of gajar ka halwa cooked with red carrots or bite into ghee-laden mooli ke parathas. you can savour the true flavour of the produce only during the season, not earlier or later. every region has their own specials too, such as gujarat's undhiyo, a slow-cooked vegetarian dish made using flat beans
seasonality and enjoy them then. this way, you can savour nature's true offerings and also make use of the numerous health benefits they come packed with. so what you should be bringing home right now are cauliflowers, turnips, carrots, radish, beets, green peas, sweet potatoes , elephant yam, broad beans...
https://food.ndtv.com/food-drinks/10-best-indian-winter-vegetable-recipes-1630022
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