part ofthe diets of most cultures. some botanical fruits, such as tomatoes , pumpkins , and eggplants , are eaten as vegetables. [ ] (for more information, see list offruits .) vegetables are a second type of plant matter that is commonly eaten as food. these include root vegetables ( potatoes and...
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distinguishing characteristic of all mycobacterium species is that the cell wall is thicker than in many other bacteria, being hydrophobic , waxy, and rich in mycolic acids /mycolates. the cell wall consists ofthe hydrophobic mycolate layer and a peptidoglycan layer held together by a polysaccharide...
distinguishing characteristic of all mycobacterium species is that the cell wall is thicker than in many other bacteria, being hydrophobic , waxy, and rich in mycolic acids /mycolates. the cell wall consists ofthe hydrophobic mycolate layer and a peptidoglycan layer held together by a polysaccharide...
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