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much liked mashed potatoes, but smoother, heavier and tastier. it is very popular african food, especially in the middle belt, eastern and southern nigeria, ghana, ivory coast (cote d'ivoire), benin and some parts of west africa. traditionally, pounded yam is made by boiling yams in a pot, and once cooked...
http://www.westafricanfoods.com.au/products/0/item/271/