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mozzarella cheese definition saturday, may, ashwani maindola, new delhi with an aim to step up harmonisation of the standards with codex, fssai, india's apex food regulator, has notified a draft regulation defining mozzarella cheese and standards for low-lactose/lactose-free milk along with permeate powder
sub-regulation . related to standard for cheese and cheese products, in item , in sub-item (a), the following sub-item shall be inserted, namely: (aq) mozzarella cheese is unripened cheese obtained by coagulating milk with cultures of harmless lactic acid-producing bacteria, suitable enzymes of non-animal...
https://www.fssai.gov.in/upload/media/FSSAI_news_Cheese_FNB_20_05_2019.pdf