Search Results for: Yeast
used primarily in making bread, burgers, biscuits, etc. it has a high protein content of - %, because of which it has a high amount of gluten in it. soft wheat: products like cakes, doughnuts, cookies, pastries, etc. are best made with soft wheat as it does not require the same amount of leavening as yeast
used primarily in making bread, burgers, biscuits, etc. it has a high protein content of - %, because of which it has a high amount of gluten in it. soft wheat: products like cakes, doughnuts, cookies, pastries, etc. are best made with soft wheat as it does not require the same amount of leavening as yeast...
http://www.ctcin.com/wheat.php