Search Results for: Fruit puree cooked preparations
completely yellow or white. this does not include sour or rotten peas. pale these are peas where more than one third of the surface is noticeably lacking in green colour but the remainder of the surface retains a tinge of green when compared with the rest of the sample. organolepsis (carried out on a cooked
blanched, without skiin, grade a, ripe well, typical red color, typcial flavor ,without foreign matters. product name: iqf tomato cuts model: v description: iqf tomato cut or / cut, grade a,blanched, without skin on. typical red color, typical flavor, without foreign matters. product name: bqf garlic puree...
http://www.frostar.biz/product/22-iqf-green-peas-v16-29ab/