Search Results for: Frozen offal of bovine animals other than tongues and livers
oxidation before curling and twisting. [ ] most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. the degree of oxidation, which varies according to the chosen duration of time before firing, can range from – %, [ ]
with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture and style of production. [ ] several types of oolong tea, including those produced in the wuyi mountains of northern fujian , such as da hong pao , are among the most...
https://en.wikipedia.org/wiki/Oolong