powder g unsalted butter g egg, whisked lightly filling g tree top bartlett pear puree g cream cheese g ricotta cheese g gorgonzola cheese g eggs, lightly beaten g granulated sugar g vanilla maple rosemary pecans (recipe below) tart dough maple rosemary candied pecans g maple syrup g unsalted butter g sea...
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perfect sense for the maltese to use fish in a variety of their dishes. torta tal-lampuki is a pie made out of the fish known as the 'mahi-mahi', or the common dolphinfish. these fish migrate past the maltese islands from the end of august until around november. the fresh fish are caught early in the...