seafood within two days of purchase. if that's not possible, here are some tips to help you store it. to freeze fish the fillets or whole carcasses should be tightly wrapped in plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature...
seafood within two days of purchase. if that's not possible, here are some tips to help you store it. to freeze fish the fillets or whole carcasses should be tightly wrapped in plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature...
italy, butchered a lamb at a ranch in australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in holland, and visits a small vineyard along the central california coast to make wine and olive oil each year. she's determined to find the elusive white truffle in her lifetime...