nguyen nhu thinh, who has worked in the lanesborough hotel, padstow's the seafood restaurant, and nihonryori ryugin, a three-michelin-starred restaurant in tokyo. priced at vnd onwards, aubergine restaurant's a la carte options include pistachio-crusted goat cheese, duck liver parfait, miso-glazed seabass...
in the best restaurants along the adriatic coast. from trieste to puglia you'll find the so-called brodetti (broths), although they vary from region to region. we had countless bowlfuls on our coastal journey; each was unique and all were delicious. here i've used prawns and monkfish, but any white fish...
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