was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen...
the fish processing industry is concentrated in areas around the main ports of shengjin, durres, vlore and sarande. there are six fish processing companies in albania. four of them produce anchovy, sardine, and other small pelagic species for export primarily to the eu, while two are specialised in frozen...
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen...
the fish processing industry is concentrated in areas around the main ports of shengjin, durres, vlore and sarande. there are six fish processing companies in albania. four of them produce anchovy, sardine, and other small pelagic species for export primarily to the eu, while two are specialised in frozen...
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen...
the fish processing industry is concentrated in areas around the main ports of shengjin, durres, vlore and sarande. there are six fish processing companies in albania. four of them produce anchovy, sardine, and other small pelagic species for export primarily to the eu, while two are specialised in frozen...
was kg in , which is about a quarter of the eu average. this growth in apparent consumption is partly due to growing domestic production, and partly, to increasing imports of fish products. in terms of the consumption structure, % of the consumed fish was purchased in live, fresh or chilled form, frozen...