humidity - % water content - % unshelled, - % shelled maximum equilibrium moisture content % ventilation air exchange rate: at least changes/hour (airing) risk factors see text nuts and kernels contents nuts and kernels description shipment / storage / risk factors description a nut is a fruit composed of...
ice cream manufacture of macaroni, noodles, couscous and similar farinaceous products manufacture of malt manufacture of other food products manufacture of ready-made dishes manufacture of sugar manufacture of tobacco products manufacture of vegetable and animal oils and fats manufacture of wines, manufacture...
alemannian ham when stored at + 4degc - + 18degc, the shelf life is between 43 and 63 days, depending on the nature and cut. tips for enjoyment the air matured ham for the buffet or as sliced ham for all light meals. alemannian ham with melon: garnish bite-sized portions of melon with alemannian ham....
contains % amylopectin and % amylose. cooked cassava starch has a digestibility of over %. cassava root is a poor source of protein. despite the very low quantity, the quality of cassava root protein is fairly good in terms of essential amino acids . methionine, cysteine and cystine are, however, limiting...
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